Clear broth style clam chowder.

Chef’s choice soup.

Tomato, carrot, pepper & onion.

Chef’s whim.

Tomato, red onion, red pepper, kalamata olive, pepperoncini, cuke, & feta over mixed greens add grilled chicken or garlic shrimp

Quinoa served over mixed greens with walnuts, dates, grape tomatoes, & crumbled goat cheese with lemon olive oil drizzle. Add grilled chicken, grilled shrimp, tuna, or salmon.

Topped with artichoke hearts, fresh tomatoes, red onion, pesto, sweet red peppers, jack & feta cheese. Add shrimp.

House fried tortilla chips topped with black beans, shredded jack cheese, salsa, jalapenos, sour cream, & scallions add grilled chicken or grilled tuna.

Tailmeat sauteed with red pepper, tomato, onion & garlic.

Housemade garbanzo spread with toasted pita.

Topped with salsa & scallions.

Loaded with conch, lightly fried.

Spicy island marinade, lightly floured & fried.

Chili garlic glazed wings with chopped peanuts & scallions.

Side or basket.

Covered with spicy ‘jerk’ seasoning & swiss cheese.

With salsa & provolone.

Teriyaki glazed burger served with grilled pineapple & swiss cheese.

Honey habanero BBQ burger with bacon & cheddar cheese.

Grilled chicken breast with fresh pineapple & swiss cheese.

Honey habanero BBQ chicken breast with sliced apple & cheddar cheese.

House made with black beans, quinoa, red peppers & onions, served on whole wheat with chipotle aioli. Add Cheese.

Grilled yellowfin tuna sandwich. Add housemade red salsa & provolone cheese.

Balsamic grilled portobello mushroom with pesto, provolone & mixed greens served on wheat.

Spicy garbanzo spread, fresh tomato, roasted red pepper & mixed greens in a cheddar wrap.

With peppers, Onions, jack cheese & BBQ Sauce.

Smoked turkey breast, bacon, cheese & jerk mayo.

Chicken breast rolled in coconut & cracked pepper, fried with lime curry dipping sauce.

Flank steak marinated & grilled topped with spicy ‘jerk’ seasoning. 5 oz or 8 oz option available.

Yellowfin tuna in a cheddar wrap with jack cheese, sauteed peppers & onions, served with rice, salsa, jalapenos, & sour cream.

Two soft flour tortillas stuffed with fish, jack cheese, sliced cabbage, cilantro, house made sauce, sour cream & jalapenos.

Three soft flour tortillas stuffed with fish, jack cheese, sliced cabbage, cilantro, house made sauce, sour cream & jalapenos.

An array of fresh veggies topped with fresh grated Parmesan.

With fresh grated Parmesan. Peel & Eat

½ Pound or 1 Pound. Peel & Eat

½ Pound or 1 Pound.

½ Dozen or 1 Dozen.

Choose any 2 - 4 items to make your own combo.

Grilled chicken breasts topped with roasted garlic & cracked pepper cream sauce served with traditional beans & rice.

Half chicken stuffed with our jerk seasoning, served with a pineapple chutney & traditional beans & rice.

Thai chili glazed shrimp skewered with sweet pepper & red onion, topped with chopped peanuts & scallions. Served with grilled pineapple & beans & rice.

Jerk rubbed pork chop finished with habanero yellow currant jam. Served with starch & vegetable of the day.

London broil, coated in cracked peppers, grilled & served with garlic pepper cream sauce served with beans & rice. Served with starch & vegetable of the day.

12 oz. dry rubbed chef’s choice cut topped with roasted garlic & Fresh herb butter. Served with starch & vegetable of the day.

Shrimp, onion, roasted garlic, tomato & bacon over pasta.

Crawdads with onion, roasted garlic, tomato & peppers over pasta.

Crispy fried local tuna served with french fries & our honey jerk dipping sauce.

Rum with a splash of the islands

Specialty of the house with a splash of fresh OJ, topped with gran marnier

Sauza tequila, citrus juice, soda & agave

Light rum & spiced rum, cream de banana, fresh OJ & pineapple

Don Q rum, with cranberry juice, pineapple juice, & a splash of black raspberry.

Vodka, pink lemonade & a frenzied shark (it just ain’t safe)

For the kids, a “shark attack” without the bite

Bulleit bourbon, ginger beer & fresh mint.

Mother earth gin (Kinston, NC), splash of sour, lemon juice & club soda.

An after dinner coffee drink made with frangelica, baileys & fresh roasted coffee.

Handcrafted pickers vodka from Nashville, Tennessee & ginger beer with a squeeze of fresh lime.

A blend of silver & dark rum, coconut cream, pineapple & dash of nutmeg.