Daily Specials
Southwest Grilled Faroe Island Salmon over mixed greens, grilled red onions, sweet red peppers, and shoe peg corn. Topped with a Avocado–Jalapeno Ranch dressing and blue corn crisps
Buffalo Fried Shrimp over Cheddar Stone Ground Grits. Topped with crumbled bacon and scallions
Southwest Grilled Faroe Island Salmon over Mixed Greens, Sweet Red Peppers, Grilled Red Onions, and Shoepeg Corn, Topped with Avocado-Jalapeno Ranch Dressing and Blue Corn Tortilla Chips.
Pepper Grilled Local Yellowfin Tuna Sandwich Topped with a Kalamata Olive, Shiitake, Portobello Mushroom Tapenade, and Crumbled Feta Cheese Served with Chips and Salsa.
Crispy Cornmeal Fried Oyster Po'boy with a Cajun Remoulade, served with French Fries.
Soup & Salad
Clear broth style clam chowder.
Chef’s choice soup.
Tomato, carrot, pepper & onion.
Chef’s whim.
Tomato, red onion, red pepper, kalamata olive, pepperoncini, cuke, & feta over mixed greens add grilled chicken or garlic shrimp
Quinoa served over mixed greens with walnuts, dates, grape tomatoes, & crumbled goat cheese with lemon olive oil drizzle. Add grilled chicken, grilled shrimp, tuna, or salmon.
Appetizers
Topped with artichoke hearts, fresh tomatoes, red onion, pesto, sweet red peppers, jack & feta cheese. Add shrimp.
House fried tortilla chips topped with black beans, shredded jack cheese, salsa, jalapenos, sour cream, & scallions add grilled chicken or grilled tuna.
Tailmeat sauteed with red pepper, tomato, onion & garlic.
Housemade garbanzo spread with toasted pita.
Topped with salsa & scallions.
Loaded with conch, lightly fried.
Spicy island marinade, lightly floured & fried.
Chili garlic glazed wings with chopped peanuts & scallions.
Side or basket.
Burgers
All burgers served medium well with island fries, lettuce, tomato, mayo & pickle. Extras: bacon or grilled onions.
Covered with spicy ‘jerk’ seasoning & swiss cheese.
With salsa & provolone.
Teriyaki glazed burger served with grilled pineapple & swiss cheese.
Honey habanero BBQ burger with bacon & cheddar cheese.
Sandwiches
Served with tortilla chips, salsa, lettuce, tomato, mayo & pickle. Island fries may be substituted for chips & salsa.
Grilled chicken breast with fresh pineapple & swiss cheese.
Honey habanero BBQ chicken breast with sliced apple & cheddar cheese.
House made with black beans, quinoa, red peppers & onions, served on whole wheat with chipotle aioli. Add Cheese.
Grilled yellowfin tuna sandwich. Add housemade red salsa & provolone cheese.
Balsamic grilled portobello mushroom with pesto, provolone & mixed greens served on wheat.
Spicy garbanzo spread, fresh tomato, roasted red pepper & mixed greens in a cheddar wrap.
With peppers, Onions, jack cheese & BBQ Sauce.
Smoked turkey breast, bacon, cheese & jerk mayo.
Lite Fare
All served with traditional beans & rice.
Chicken breast rolled in coconut & cracked pepper, fried with lime curry dipping sauce.
Flank steak marinated & grilled topped with spicy ‘jerk’ seasoning. 5 oz or 8 oz option available.
Yellowfin tuna in a cheddar wrap with jack cheese, sauteed peppers & onions, served with rice, salsa, jalapenos, & sour cream.
Two soft flour tortillas stuffed with fish, jack cheese, sliced cabbage, cilantro, house made sauce, sour cream & jalapenos.
Three soft flour tortillas stuffed with fish, jack cheese, sliced cabbage, cilantro, house made sauce, sour cream & jalapenos.
Steamers
Steamers do not come with sides. All Steamers are gluten-free.
An array of fresh veggies topped with fresh grated Parmesan.
With fresh grated Parmesan. Peel & Eat
½ Pound or 1 Pound. Peel & Eat
½ Pound or 1 Pound.
½ Dozen or 1 Dozen.
Choose any 2 - 4 items to make your own combo.
Entrees
Grilled chicken breasts topped with roasted garlic & cracked pepper cream sauce served with traditional beans & rice.
Half chicken stuffed with our jerk seasoning, served with a pineapple chutney & traditional beans & rice.
Thai chili glazed shrimp skewered with sweet pepper & red onion, topped with chopped peanuts & scallions. Served with grilled pineapple & beans & rice.
Jerk rubbed pork chop finished with habanero yellow currant jam. Served with starch & vegetable of the day.
London broil, coated in cracked peppers, grilled & served with garlic pepper cream sauce served with beans & rice. Served with starch & vegetable of the day.
12 oz. dry rubbed chef’s choice cut topped with roasted garlic & Fresh herb butter. Served with starch & vegetable of the day.
Pasta
Shrimp, onion, roasted garlic, tomato & bacon over pasta.
Crawdads with onion, roasted garlic, tomato & peppers over pasta.
Kids Menu
Crispy fried local tuna served with french fries & our honey jerk dipping sauce.
Homemade Desserts
Freshly baked.
Specialty Drinks
Rum with a splash of the islands
Specialty of the house with a splash of fresh OJ, topped with gran marnier
Sauza tequila, citrus juice, soda & agave
Light rum & spiced rum, cream de banana, fresh OJ & pineapple
Don Q rum, with cranberry juice, pineapple juice, & a splash of black raspberry.
Vodka, pink lemonade & a frenzied shark (it just ain’t safe)
For the kids, a “shark attack” without the bite
Bulleit bourbon, ginger beer & fresh mint.
Mother earth gin (Kinston, NC), splash of sour, lemon juice & club soda.
An after dinner coffee drink made with frangelica, baileys & fresh roasted coffee.
Handcrafted pickers vodka from Nashville, Tennessee & ginger beer with a squeeze of fresh lime.
A blend of silver & dark rum, coconut cream, pineapple & dash of nutmeg.



