Blackened Faroe Island Salmon Over Mixed Greens, Sweet Red Peppers, Golden Pineapple, and Dried Cranberries. Topped With A Fresh Strawberry-Balsamic Vinaigrette, Candied Pecans, and Gorgonzola Cheese

Topped With A Fire Roasted Red Pepper Chimichurri and Local Lump Crab. Served With Red Skin Mashers and Fresh Veggies

Made With Fresh Local Crab Fried Crispy Or Broiled to a Golden Brown. Served With Island Fries, Southern Slaw, and Cajun Remoulade

Crisp Golden Crab Fritters Folded with Shoe Peg corn, Jalapenos, Red Peppers and onions. Served With House made Honey Jerk Sauce

Broiled In a Fire Roasted Red Pepper Aioli With Grape Tomatoes, Crumbled Bacon, and a Parmesan Panko Crust. Served With Red Skin Mashers and Fresh Veggies.

Clear broth style clam chowder.

Chef’s choice soup.

Tomato, carrot, pepper & onion.

Chef’s whim.

Tomato, red onion, red pepper, kalamata olive, pepperoncini, cuke, & feta over mixed greens add grilled chicken or garlic shrimp

Quinoa served over mixed greens with walnuts, dates, grape tomatoes, & crumbled goat cheese with lemon olive oil drizzle. Add grilled chicken, grilled shrimp, tuna, or salmon.

Topped with artichoke hearts, fresh tomatoes, red onion, pesto, sweet red peppers, jack & feta cheese. Add shrimp.

House fried tortilla chips topped with black beans, shredded jack cheese, salsa, jalapenos, sour cream, & scallions add grilled chicken or grilled tuna.

Tailmeat sauteed with red pepper, tomato, onion & garlic.

Housemade garbanzo spread with toasted pita.

Topped with salsa & scallions.

Loaded with conch, lightly fried.

Spicy island marinade, lightly floured & fried.

Chili garlic glazed wings with chopped peanuts & scallions.

Side or basket.

Covered with spicy ‘jerk’ seasoning & swiss cheese.

With salsa & provolone.

Teriyaki glazed burger served with grilled pineapple & swiss cheese.

Honey habanero BBQ burger with bacon & cheddar cheese.

Grilled chicken breast with fresh pineapple & swiss cheese.

Honey habanero BBQ chicken breast with sliced apple & cheddar cheese.

House made with black beans, quinoa, red peppers & onions, served on whole wheat with chipotle aioli. Add Cheese.

Grilled yellowfin tuna sandwich. Add housemade red salsa & provolone cheese.

Balsamic grilled portobello mushroom with pesto, provolone & mixed greens served on wheat.

Spicy garbanzo spread, fresh tomato, roasted red pepper & mixed greens in a cheddar wrap.

With peppers, Onions, jack cheese & BBQ Sauce.

Smoked turkey breast, bacon, cheese & jerk mayo.

Chicken breast rolled in coconut & cracked pepper, fried with lime curry dipping sauce.

Flank steak marinated & grilled topped with spicy ‘jerk’ seasoning. 5 oz or 8 oz option available.

Yellowfin tuna in a cheddar wrap with jack cheese, sauteed peppers & onions, served with rice, salsa, jalapenos, & sour cream.

Two soft flour tortillas stuffed with fish, jack cheese, sliced cabbage, cilantro, house made sauce, sour cream & jalapenos.

Three soft flour tortillas stuffed with fish, jack cheese, sliced cabbage, cilantro, house made sauce, sour cream & jalapenos.

An array of fresh veggies topped with fresh grated Parmesan.

With fresh grated Parmesan. Peel & Eat

½ Pound or 1 Pound. Peel & Eat

½ Pound or 1 Pound.

½ Dozen or 1 Dozen.

Choose any 2 - 4 items to make your own combo.

Grilled chicken breasts topped with roasted garlic & cracked pepper cream sauce served with traditional beans & rice.

Half chicken stuffed with our jerk seasoning, served with a pineapple chutney & traditional beans & rice.

Thai chili glazed shrimp skewered with sweet pepper & red onion, topped with chopped peanuts & scallions. Served with grilled pineapple & beans & rice.

Jerk rubbed pork chop finished with habanero yellow currant jam. Served with starch & vegetable of the day.

London broil, coated in cracked peppers, grilled & served with garlic pepper cream sauce served with beans & rice. Served with starch & vegetable of the day.

12 oz. dry rubbed chef’s choice cut topped with roasted garlic & Fresh herb butter. Served with starch & vegetable of the day.

Shrimp, onion, roasted garlic, tomato & bacon over pasta.

Crawdads with onion, roasted garlic, tomato & peppers over pasta.

Crispy fried local tuna served with french fries & our honey jerk dipping sauce.

Rum with a splash of the islands

Specialty of the house with a splash of fresh OJ, topped with gran marnier

Sauza tequila, citrus juice, soda & agave

Light rum & spiced rum, cream de banana, fresh OJ & pineapple

Don Q rum, with cranberry juice, pineapple juice, & a splash of black raspberry.

Vodka, pink lemonade & a frenzied shark (it just ain’t safe)

For the kids, a “shark attack” without the bite

Bulleit bourbon, ginger beer & fresh mint.

Mother earth gin (Kinston, NC), splash of sour, lemon juice & club soda.

An after dinner coffee drink made with frangelica, baileys & fresh roasted coffee.

Handcrafted pickers vodka from Nashville, Tennessee & ginger beer with a squeeze of fresh lime.

A blend of silver & dark rum, coconut cream, pineapple & dash of nutmeg.